When Life Gives You Loaf Pans

Rantings of an Amateur Chef

Months ago, Welcome Home Brands sent me a selection of paper bakeware. Included in the collection was a set of loaf pans. As I had seen a recipe for a lemon-blueberry cake that I was actively salivating over, I knew what to do with the pans.
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This turned out to be one of the most delicious baked goods I’ve made. The sweetness of the blueberries and the tart lemon are perfect together.

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Your typical baking ingredients (plus the fruit).

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The wet ingredients.

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The batter with the blueberries.

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Two pans, ready to go!

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Cooling on the rack.

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There is a sugar glaze on top that next time I’d either leave out or make with a finer sugar.

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Sweet, tart and ambrosial.

Lemon Blueberry Bread

Prep Time: 30 M | Cook Time: 1 H | Makes: 1 – 8×4 inch loaf


  • 1/3 cup melted butter
  • 1 cup white sugar
  • 3…

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