Months ago, Welcome Home Brands sent me a selection of paper bakeware. Included in the collection was a set of loaf pans. As I had seen a recipe for a lemon-blueberry cake that I was actively salivating over, I knew what to do with the pans.
This turned out to be one of the most delicious baked goods I’ve made. The sweetness of the blueberries and the tart lemon are perfect together.
Your typical baking ingredients (plus the fruit).
The wet ingredients.
The batter with the blueberries.
Two pans, ready to go!
Cooling on the rack.
There is a sugar glaze on top that next time I’d either leave out or make with a finer sugar.
Sweet, tart and ambrosial.
Lemon Blueberry Bread
Prep Time: 30 M | Cook Time: 1 H | Makes: 1 – 8×4 inch loaf
- 1/3 cup melted butter
- 1 cup white sugar
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