New European Parliament Gluten Free Labeling Rules
Here is a little breaking news about Gluten Free labeling
Special gluten labelling rules are also to be included in this legislation. Food products intended for people with gluten intolerance should contain less than 100 mg gluten per kg and may be labelled as having “very low gluten content” whilst those containing less than 20 mg of gluten per kg may be labelled “gluten free”.
MEPs say the European Commission should prepare a study with a view to addressing the lack of specific rules for lactose intolerance.