Gluten Free Cupcakes – 12 Servings

Gluten Free Cupcakes (makes 12)

Hello there. Here is a very cool Gluten Free Cupcake recipe.

For your own Gluten Free Cookbook Click HERE


• 200g caster sugar

• 110g gluten free plain flour

• 15g ground almonds( substitute 20% of flour) -30g unsweetened cocoa powder

• 3/4 tsp baking powder

• 3/4 tsp baking soda

• 1/4 tsp salt

• 2 large eggs

• 1 mashed ripe bananas

• 120ml warm water

• 70ml milk

• 60ml corn oil

• 3/4 tsp vanilla extract

• tsp xanthan gum


1. Preheat oven to 180 C

2. Mix the flour, sugar, cocoa powder, almonds, baking powder, baking soda, xanthan gum and salt in a large bowl

3. In another bowl whisk together the eggs, bananas, water, milk, oil and vanilla

4. Mix the dry ingredients and wet ingredients together until well combined

5. Fill the cases until 2/3 full

6. Bake in the preheated oven for 15- 20 minutes or until a skewer inserted onto the centre comes out clean

7. Leave on a wire rack to cool

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  1. #1 by Dr. Make It Happen on May 25, 2012 - 1:44 am

    Reblogged this on Dr. Make It Happens Health Tips and commented:
    Another great gluten free dessert recipe

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